Tag Archives: jam

day 226.

plums. plums. plums.

I have been harvesting, canning, and baking plums for well over a week now and today I finished using the last of them. We have an epic golden plum tree in the backyard, and I did my best to make use of the bounty. There are still some way out of reach plums on the tree, but overall, I think I did a good job. I had some help from a few friends who came by and took some off of my hands, but I probably handled a few hundred on my own easily. I made: 22 half-pint jars of jam, 3 pints of chutney, 6 quarts of plums in syrup to be used in pies/crisps/cobblers, 1 pint of plum syrup for fancy drinks, 2 batches of plum drinking vinegar, 4 half-pints of plum butter, one crisp, and two cakes. Needless to say, I don’t need or want to do anything with plums for awhile.

However, I will say that every single day of working to preserve all of this fruit has been so incredibly joyful, in my body, and rewarding. I’m looking forward to sharing all that I made with my friends and family in the coming months. As well as looking forward to plums throughout the winter!

I have decided that one of my absolute favorite sounds, top 5 for sure, is the sound of the jar lid popping, indicating you have a good seal. Best.

first batch of plum jam. a combo of golden plums from the tree and black plums from the store.

cake #1. recipe here.

 

I took the cake to a picnic! it was a hit.

 

cake #2 before baking. recipe here.

And up next: figs! My neighbor has 3 huge fig trees loaded with fruit, and we’ve worked out a deal where I can go pick as many as I’d like in exchange for some of whatever I make. I’m so excited, as figs are one of my favorites, and I’ve never before had access to them fresh like we can get here.

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day 193.

I haven’t written here in weeks.I even missed the half way point milestone (day 183) that I swore I’d post about. I started my summer term and it has felt like my life has gotten away from me a bit. I have been basically living in a world of homework and deadlines and so much reading for the past three weeks. It’s kind of unreal. Plus the lack of reliable internet has made things extra difficult. But the internet sitch has been fixed, my term is done in a week (and then I start another a few days later, but only one class instead of two), and I feel like I can start getting back to updating more regularly.

All that said, I have been practicing self-care on the regular. Especially with summer finally here, I have been treating myself really well and prioritizing certain activities to help me get through the term at school and make the most of the limited “me” time I have right now. Also, since school is a major priority and going to grad school has been such an act of self-love for me, I feel like pouring myself into it and giving it my all is some of the best self-care I can do. But trips to the river, playing in the park, and epic days of berry picking and jam making certainly don’t hurt either.

strawberries and lavender picked on Sauvie Island

lavender farm on Sauvie Island

strawberry lavender jam

little dog in a big park

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