day 266 and day 267.

The final weekend before school begins. I’m ready and I’m not ready, I guess. I really tried to make friend time a priority this weekend while also emphasizing low-key, solitary times to get my head in the game for school. I had an epic brunch full of delicious home-grown and homemade food with Lisa, a crafternoon with Jessika and Kernan, baking time, a fatty picnic with lovely folks, reading for pleasure, and time chatting with a few out-of-town dear ones.

Saturday Brunch:

eggs benny with hollandaise,  collards, and tomato on challah, fried purple potatoes, arugula salad with apple, fennel, asiago, and a basil vinaigrette and homemade chai. (most of it came from our respective gardens!)

Sunday Baking:

my first apple pie! apples are from the tree in my front yard!

pear and granola muffins. These are so good! We had some pears going bad and I whipped these up super quick to make use of them. I will definitely make them again.

Now it’s off to bed early in preparation for my 14 hour day tomorrow!

Also, how is it that there are less than 100 days left in this year? Seriously, how did that happen?

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