Tag Archives: fermentation

day 84.

We made bread!!

Spent the day with my fermentation/pickle club putting our first sourdough starter to use!

The day in pictures:

First, brunch. With strawberries, sourdough hot cakes, marion berry compote, oj, and bacon:

Then, bread making. We chose to make a rustic sourdough using this recipe (for the most part anyway).

Here’s our starter, post-use and replenished. I had been tending it for a few weeks before we finally got a chance to use it:

Combined the starter with more flour and warm water to make a leaven, which developed overnight for about 13 hours or so:

Combined the leaven with more flour, water, and salt to make the dough:

An action shot of the dough being folded:

Forming the dough into rounds (next time I think we’ll   do this part a bit differently):

The bread resting for 3.5 hours before being baked:

After 20 mins. in the oven:

getting there:


Cutting into our first loaf:

Look at that!:

Forgot to get a shot of it being eaten, but let me just say, incredible. So delicious.

Making sourdough bread was quite the all-day experience. It was so much fun and I learned a lot. I can’t wait to try it again and apply what I learned. It filled me up so much to dedicate an entire day to a project like this, with folks who have become sweet friends. I’m looking forward to our next meeting and whatever we get up to next!


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cheese making!

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farmer’s cheese making at the impromptu meeting of the fermentation and pickle club. so easy and so delicious.

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fermentation and pickle club.

self-care goal: try something you’ve never done before

self-care goal: learn a new skill

self-care goal: spend time with new friends/friends i haven’t really hung out with 1:1 before

self-care goal: make delicious, healthy food

i have a whole list of self-care goals and activities (which i’m hoping to post here eventually).

today i made kimchi for the first time ever with two friends that i haven’t had the chance to spend a ton of time with yet. we had so much fun chopping and grating and salting and pounding. we even decided to make our hangout a regular thing, and the pdx fermentation and pickle club was born! i feel like we need to come up with a really good name for our club still, but next up is sourdough!

i can’t wait to try my kimchi in two weeks! yum!

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