Act of self-love: feed yourself. well.
Today I cooked up a storm instead of doing all of the reading I should have been doing for class (I’ll get to it eventually, I swear). Sometimes, (no wait, always) sustenance wins. And I mean the kind of cooking that feeds not only you and your friends,but also your soul. The kind of food that makes you excited, that you can’t wait to make again because it is just that good. The kind of cooking that will keep me sane for the week. Through work and school and appointments and bills and the daily grind that gets in the way of me eating as well as I should.
This evening, I made myself a yummy dinner with enough leftovers for lunch tomorrow. Lamb kabobs (pre-marinated, but still), sauteed fennel and quinoa. lamb and fennel are on the list of foods my acupuncturist recommended, and I’m trying to incorporate these foods into my diet as much as possible.
I also made stuffed cabbage with my housemate:
mostly for freezing so that I’ll have something to fall back on. I used the recipe from smitten kitchen with some tweaks from how my mom makes it (I didn’t have her recipe on hand). The rolls turned out pretty good, but I think next time I’ll just get my mom’s recipe. It’s a nostalgia thing.
I really love cooking with friends. It’s one of my favorites. My housemate and I are a really good team, and he’s one of my favorite people to cook with (and not just because he let’s me be the kitchen top). I want to spend more time in the coming months cooking with others. It’s such a great way to do self-care together.
We also made the most amazing rice crispy treats ever. i’m not even kidding about it, they are out of control good.
sea salt brown butter crispies
Cooking is my ultimate self-care. It would be at the top of my list. hands down. And I just haven’t done enough of it lately. I’m working on changing that in the month to come.